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Adaptogen Keto Hot Cocoa with Peppermint

Brenna May
My favorite afternoon homeschool pick me up.
Print Recipe Pin Recipe
Prep Time 5 mins
Course Drinks
Cuisine American, keto
Servings 1

Equipment

  • Stick Milk Frother

Ingredients
  

My dairy free keto creamer (mixed ahead of time)

  • 1/3 cup coconut milk powder
  • 1/3 cup Vital Proteins Collagen
  • 1/3 cup MCT Oil Powder
  • 1-2 Tbsp Lion’s Mane Powder

For the Cocoa:

  • 1 scoop Ancient Nutrition Elixir OR Organ Keto MCT + Collagen Chocolate
  • 1-2 Tbsp keto creamer
  • 1 scoop OM Mushroom Master Blend
  • 2 drops dōTERRA Peppermint
  • 1 cup boiled water divided

Instructions
 

For the Keto Creamer:

  • I tend to eyeball it... but add ingredients to a jar, approximately in thirds and then add the lion’s mane, secure the lid and shake to mix.

For the Cocoa:

  • Add the dry ingredients and peppermint oil to the mug, fill half way with hot water and froth with a frother wand. Fill the rest of the way with hot water and enjoy!
Keyword adaptogen brew, keto, paleo