Go Back

Fermented Nightshade-Free Guacamole

Brenna May
A simple, fermented guacamole without the inflammatory nightshades. AIP safe.
Print Recipe Pin Recipe
Prep Time 5 mins
Course American, condiments, Dinner, Lunch
Cuisine keto, Mexican, paleo, Vegan
Servings 8 servings

Equipment

  • Food Processor

Ingredients
  

  • 4 medium avocados
  • 1/2 bunch fresh cilantro
  • 1/2 cup fermented onions with brine
  • 2 cloves garlic
  • 1/4 cup lime juice
  • 1 heaping teaspoon cumin
  • 1/2 teaspoon pink salt

Instructions
 

  • Combine all ingredients in a food processor and process until smooth.
  • You can leave this to culture for up to a day or enjoy it immediately. The ferment will slow down the browning of the avocados but won’t stop it completely so it should be eaten within a week.
Keyword cultured food, fermented, guacamole, nightshade-free