Preheat your pancake griddle (or cast iron crepe pans as we do) to medium heat.
Soften the butter first (I put mine on the stove to melt).
Add the milk or kefir and water.
Add the eggs and mix.
Add the butter, baking powder, soda and salt, lemon and vanilla.
Whisk until smooth.
Add the sifted flour and mix until smooth. Any flour works, but you will need to adjust the milk/water ratio to suit.
Pour the batter onto the pre-heated pans or griddle and cook until bubbling. Flip and repeat. They should look golden brown. Repeat until done! Fill and roll them with yogurt and fruit, maple syrup, lemon and sugar, or our kids favorite, nutella.