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Einkorn Kefir Biscuits

Brenna May
A fluffy, nutritious and low gluten biscuit (or scone, for my commonwealth friends) for breakfast or a dinner side.
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast, Dinner, Side Dish
Cuisine American, Australian, British
Servings 10

Equipment

  • oven

Ingredients
  

  • 2 1/2 cups einkorn flour
  • 1 tsp baking soda
  • 2 tsp cream of tartar
  • 1/2 tsp pink salt
  • 1/2 cup grass fed butter or 1/2 cup palm shortening softened
  • 1 tbsp honey
  • 1 cup plus 2-3 Tbsp milk kefir

Instructions
 

  • Preheat oven to 350°F
  • Mix together dry ingredients and cut in butter
  • Add honey and milk kefir and stir well
  • Knead on a floured breadboard 10-15 times (30 seconds or so)
  • Flatten dough into a 9 “ circle (about an inch thick) and cut into circles with a biscuit cutter or glass
  • Lay out on a silicone mat/ unbleached parchment paper on a baking sheet
  • Bake in preheated oven for 15-20 minutes until brown
Keyword biscuits, einkorn, scones, spelt