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Hazelnut Milk

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Ingredients
  

  • 1 cup hazelnuts
  • 1 fig or Medjool date
  • 4 cups filtered or non-chlorinated water

Instructions
 

  • Add ingredients to high powered blender cup & blend on high for 2-3 minutes or until smooth.
  • Place a nut bag in a large jar and let sieve overnight.
  • Pull out the bag and squeeze out the liquid into the jar.
  • Transfer to store in a quart/liter canning jar and chill.

Notes

Keeps in the fridge for about 3 days.