French Press Cold Brew
Brenna May
Can be made with organic coffee, Swiss water organic decaf coffee or Dirty Rasa Adaptogenic coffee brew.
Course Breakfast
Cuisine American
- 1 cup ground coffee or Rasa of choice
- 4 cups water or until French Press is full
Pour grounds or adaptogen brew into French press and pour cold water over the top. Cover and leave for 12-24 hours.
Press French press plunger down, pour into a canning jar and store in the refrigerator for up to two weeks.
Pour 1/4 cup of finished product in a glass (it is EXTREMELY potent) and top up with water, ice and coconut cream or milk of choice if you like.
Keyword adaptogen brew, cold brew