Sweet Potato Truffle Fries
Brenna May
These are my favorite hot chip (fries). I love them with truffle salt and spicy black peppercorns but if I am making them for my children I fry them in rice bran oil and use himalayan pink salt and no black pepper. To each his or her own...
Prep Time 5 mins
Cook Time 25 mins
Course American, Dinner
Cuisine American
- 1-2 Japanese Sweet Potatoes
- 1 tbsp liquid coconut oil
- 1/2 tsp truffle salt
- 1/2 tsp oakwood smoked black pepper or Tasmanian pepperberry blend
Halve the sweet potatoes lengthwise, lie open face down and cut into strips at desired thickness. (I like mine about .75 centimeter)
Turn them on their side again and cut strips into fries.
Coat with liquid coconut oil* (I like to use a glass spray bottle for this, either Sally’s organics or Norwex.)
Sprinkle with truffle salt and black pepper of choice.
Place in air fryer rack of Breville Smart Oven Air. (You can do this in a standard air fryer in smaller batches or place them all in a hot cast iron pan in a preheated oven)
Airfry at 360°F - 375°F for 25 minutes.
Serve.
Keyword black pepper, fries, hot chips, sweet potato, truffle