Best Cold Brew Ever (Toddy)
Brenna May
This is the smoothest, easiest and strongest cold brew method I've found. It's great for infusing kefir drinks or cutting with water and a bit of coconut milk or cream.
Course Breakfast
Cuisine American
- 1 lb Organic coffee or Swiss water organic decaf coffee
- water
Place the filter and the plug into the base of the plastic container. Make sure the plug is tight.
Set the nut milk bag inside the container and wrap it over the sides.
Add 1 pound of coffee, set the ring in and then pull the fabric from the outside and gently set inside the container, leaving the center open.
Fill the top with water to the line and then set over the container.
Leave for 12 hours to brew.
Pull the plug and strain into the glass serving carafe to store for up to two weeks.
Keyword coffee, cold brew