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Best Cold Brew Ever (Toddy)

Brenna May
This is the smoothest, easiest and strongest cold brew method I've found. It's great for infusing kefir drinks or cutting with water and a bit of coconut milk or cream.
Prep Time 5 mins
Course Breakfast
Cuisine American

Equipment

  • Toddy cold brew system or the like
  • muslin nut milk bags (instead of bleached filters)

Ingredients
  

  • 1 lb Organic coffee or Swiss water organic decaf coffee
  • water

Instructions
 

  • Place the filter and the plug into the base of the plastic container. Make sure the plug is tight.
  • Set the nut milk bag inside the container and wrap it over the sides.
  • Add 1 pound of coffee, set the ring in and then pull the fabric from the outside and gently set inside the container, leaving the center open.
  • Fill the top with water to the line and then set over the container.
  • Leave for 12 hours to brew.
  • Pull the plug and strain into the glass serving carafe to store for up to two weeks.
Keyword coffee, cold brew