Quick Probiotic Lemon Garlic Tahini Dressing
This is my favorite quick tahini dressing with live cultures.
Ingredients
- 3/4 cup stirred tahini
- 1/4 cup non-chlorinated water if you like it thick like a dip, more if you like it to run like a dressing
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup cultured juice from fermented onions
- 1/4 cup extra virgin olive oil
- 1/4 cup Apple Cider Vinegar with the Mother
- 2-3 cloves garlic crushed
- 2-3 tsp pink salt according to taste
- black pepper to taste
Instructions
- Combine all ingredients for the tahini dressing in a medium to large bowl and either whisk until smooth or mix with an immersion blender. I like to use these Oxo Chef Squeeze Bottles for all my homemade condiments. They allow you to put out an even line so are great for making pretty much everything… well, pretty.